This is DELICIOUS! Oh, and easy!

portobello burgers

Start to Finish: 20 minutes  DELICIOUSSSSSSSSSSS!!!!!!! 

ingredients

• 4    portobello mushrooms
• 2  Tbsp.  olive oil
• 1  tsp.  dried Italian seasoning, crushed
• 4  slices  provolone cheese
• 4    ciabatta rolls, split  (I used Deli Flats)
• 1/4  cup  mayonnaise
• 4  to 8 pieces  bottled, roasted red sweet pepper
• 3/4  cup  fresh basil leaves

directions

1. Scrape gills from mushroom caps, if desired. Drizzle mushrooms with oil. Sprinkle salt, pepper and crushed Italian seasoning.

2. On charcoal grill, cook mushrooms on rack of uncovered grill directly over medium coals for 6 to 8 minutes, turning once halfway through cooking. Top each mushroom with a cheese slice. Place rolls, split sides down, on grill rack. Grill 2 minutes more, until cheese is melted, mushrooms are tender, and rolls are toasted.

(ALTERNATELY:  Bake the mushrooms at 350 for 20 minutes.)

3. Serve mushrooms on rolls. Pass mayonnaise, sweet pepper pieces, and basil leaves. Makes 4 servings.

nutrition facts

• Calories520, Total Fat (g)29, Saturated Fat (g)9, Monounsaturated Fat (g)8, Polyunsaturated Fat (g)9, Cholesterol (mg)25, Sodium (mg)972, Carbohydrate (g)49, Total Sugar (g)2, Fiber (g)4, Protein (g)17, Vitamin A (DV%)0, Vitamin C (DV%)88, Calcium (DV%)31, Iron (DV%)22, Percent Daily Values are based on a 2,000 calorie diet