Sherried Tomato Soup

Sherried Tomato Soup

Ingredients
6 Tablespoons melted butter
1 medium onion, diced
1 (46-ounce) bottle tomato juice
2 (14 ounce) cans diced tomatoes
1-3 Tablespoons chicken stock
3-6 Tablespoons sugar
pinch of salt (optional)
black pepper
1 cup cooking sherry
1 1/2 cups heavy cream
chopped fresh parsley
chopped fresh basil

Directions
1. Saute diced onions in butter until translucent. Add canned tomatoes. Add tomato juice, sugar, pinch of salt and pepper. Stir. Bring to a near boil, and then turn off the heat. Add in sherry, cream and chicken broth and stir. Add fresh herbs to taste and adjust other seasonings.

Serve with toast or grilled cheese sandwiches.

So this is a test. I am sharing with you a recipe for Great Tomato Soup! Casey and I loved it and shared it with guests! It was quick and easy and makes a good portion to keep left-overs. Enjoy!